4 enchiladas covered in four signature sauces: 1 pork in tomatillo sauce, 1 chicken in cream sauce, 1 beef in ancho chili sauce, & 1 chicken in mole sauce and topped with melted cheese.
A trio of enchiladas covered in three signature sauces: one pork with tomatillo sauce (green), one chicken with cream sauce (white), & one beef with ancho chili sauce (red), served with rice and pinto beans.